Thursday, March 14, 2013

Overly Ambitious

Our lovely meal delivery train has, sadly, come to an end, leaving us to wonder how we will eat real food going forward.

So I managed to have enough time to make a little quiche today, using my go-to recipe. I had enough time while the baby napped to use BOTH HANDS! to chop and assemble and get it in the oven.

Getting it out of the oven, however, was asking a little much.



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